Tomato Paste Ketchup Production Line


LISI TOMATO FA'A'O'O'OINA LAINA/MASINO MO LE FAIA O LE JAM

1. Faʻapipiʻi: 5-220L pusa aseptic, apa apa, taga palasitika, fagu tioata ma isi.

2. Le fatuga laina atoa:

A: faiga fa'alauiloa o fuala'au muamua, faiga fa'amamā, faiga fa'avasega, faiga fa'atama'i, faiga fa'ama'a'a muamua, faiga pulupulu, faiga fa'ato'aga gaogao, faiga fa'ama'i, faiga fa'atumu ato aseptic.

B: pamu → faʻafefiloi paʻu → homogenization → deaerating → masini faʻamaʻi → masini tamea → masini faʻatumu → masini faʻapipiʻi → tunnel spray sterilizer → dryer → coding → fusuaga

Complete Food Line

3. O le faʻatonuga o oloa mulimuli: Brix 28-30%, 30-32% malulu male male vevela, 36-38%
Tomaato faapipii/Ketchup laina gaosiga

Le tuufaatasiga o laina atoa:

A: faiga fa'alauiloa o fuala'au muamua, faiga fa'amamā, faiga fa'avasega, faiga fa'atama'i, faiga fa'ama'a'a muamua, faiga pulupulu, faiga fa'ato'aga gaogao, faiga fa'ama'i, faiga fa'atumu ato aseptic.

B: pamu → faʻafefiloi paʻu → homogenization → deaerating → masini faʻamaʻi → masini tamea → masini faʻatumu → masini faʻapipiʻi → tunnel spray sterilizer → dryer → coding → fusuaga


Taimi meli: Tes-30-2020